2006-2009年兰州大学生命科学学院攻读硕士学位；


2009-2012年中国农业科学院生物技术研究所研究实习员；


2012-2017年中国农业科学院研究生院攻读博士学位；


2012-2021年中国农业科学院生物技术研究所助理研究员；


2022年1月至今中国农业科学院生物技术研究所副研究员。

主要研究领域与成果

主要从事作物叶酸代谢调控机理与叶酸生物强化研究，围绕稳定高效叶酸检测方法建立、叶酸发挥生物学功能机制探索、作物叶酸积累调控机制研究及富含叶酸作物新品种选育开展研究工作。主持国家自然科学基金项目2项，协调组织实施院联合攻关科技创新任务1项，参加国家重点研发计划“七大农作物育种”项目、国家重点基础研究发展计划（973计划）和国家自然科学基金重大研究计划等4项，以第一/共同一作/通讯作者在Plant Cell，Food chemistry，Journal of Experimental Botany等发表SCI论文12篇；授权发明专利6项；获大北农科技奖创新奖1项（第2完成人）。

主要论著

1. Agyenim-Boateng KG^#, Zhang S^#, Islam MS^#, Gu Y^#, Li B^#, Azam M, Abdelghany AM, Qi J, Ghosh S, Shaibu AS, Gebregziabher BS, Feng Y, Li J, Li Y, Zhang C, Qiu L, Liu Z*, Liang Q*, Sun J*. (2022) Profiling of naturally occurring folates in a diverse soybean germplasm by HPLC-MS/MS. Food Chem. 384:132520.

2. Liang Q^#, Islam S, Wang S, Wang L, Chen H, Cheng X*, Zhang C*.(2022) Investigation of folate composition and influence of folate processing on folate stability in pulse accessions developed in China. J FOOD COMPOS ANAL, 114: 104785.

3. Li W^#, Liang Q^#, Mishra RC^#, Sanchez-Muñoz R, Wang H, Chen X, Van Der Straeten D*, Zhang C*, Xiao Y. (2021) The 5-formyl-tetrahydrofolate proteome links folates with C/N metabolism and reveals feedback regulation of folate biosynthesis. Plant Cell. 33: 3367-3385.

4. Islam SM, Liu J, Jiang L, Zhang C*, Liang Q*. (2021) Folate content in fresh corn: Effects of harvest time, storage and cooking methods. J FOOD COMPOS ANAL, 103: 104123.

5. Liang Q^#, Wang K^#, Islam S, Ye X*, Zhang C*. (2020) Folate content and retention in wheat grains and wheat-based foods: Effects of storage, processing, and cooking methods. Food Chem, 333: 127459.

6. Shahid M, Lian T, Wan X, Jiang L, Han L, Zhang C*, Liang Q*. (2020) Folate monoglutamate in cereal grains: Evaluation of extraction techniques and determination by LC-MS/MS. J FOOD COMPOS ANAL, 91:103510.

7. Liang Q^#, Geng Q^#, Jiang L, Zhang C*, Wang W*. (2020) Protein methylome analysis in Arabidopsis reveals regulation in RNA-related processes. J Proteomics, 213:103601.

8. Islam SM, Mehmood S, Zhang C*, Liang Q*. (2020) Identification of the prepared foods promising for dietary folate intake in Beijing, China. Food Sci Nutr, 8: 6557-6567.

9. Liang Q^#, Wang K^#, Liu X, Riaz B, Jiang L, Wan X, Ye X*, Zhang C*. (2019) Improved folate accumulation in genetically modified maize and wheat. J Exp Bot, 70:1539-1551.

10. Riaz B^#, Liang Q^#, Wan X, Wang K, Zhang C*, Ye X*. (2019) Folate content analysis of wheat cultivars developed in the North China Plain. Food Chem, 289:377-383.

11. Liang Q^#, Yi C, Jiang L, Tan G*, Zhang C*, Wang B. (2017) Development of a lateral flow dipstick immunoassay for evaluation of folate levels in maize. Anal Bioanal Chem, 409(24): 5655-5660.

12. Yue H^#, Liang Q^#, Zhang W, Cao Z, Tan G, Zhang C*, Wang B*. (2016) A monoclonal antibody-based enzyme-linked immunosorbent assay for 5-formyltetrahydrofolate detection in maize kernels. Food Anal. Methods, 9(1): 3155-3162.